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Valley Course – (970) 926-5950
Mountain Course – (970) 926-5100
Summit Course – (970) 926-5300
TimberHearth – (970) 926-5588
Chaparral – (970) 926-5922
Summit Restaurant – (970) 926-6565
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Michael Henritze
General Manager
970.926.4625
[email protected]
Jack LoBiondo
Assistant General Manager
970.926.5904
[email protected]
David Soltvedt
Director of Agronomy
970.926.5285
[email protected]
Allyson Mason
Director of Membership and Operations
970.926.4687
[email protected]
Darren Szot
Director of Golf
970.926.5903
[email protected]
Daniel Woodbridge
Executive Chef
(970) 926-4630
[email protected]
